1. Get 5 granny smith apples, wash them, put sticks through core (we used regular wooden skewers and cut them down with needle-nose pliers)
2. In a microwave-safe bowl, melt one 14 oz. package of Kraft Caramels. Stir until all pieces have melted
3. Dip apples into caramel and set on wax paper to dry for a few minutes before dipping into pecans or any other topping of choice (we also used Reeses Pieces)
4. Transfer apples to a plate and keep them in refrigerator until ready to eat
Yes, the stores already have candy corn on the shelves...God bless them.
He didn't want his picture taken...
but he's too cute not to photograph.
because I can't resist the oldies....
I love that little mouse!