1 can jumbo biscuits (we used Pillsbury Grands flakey layers)
1 pkg. shredded cheddar cheese
1 stick melted butter
optional: bacon bits to sprinkle on top
1.Cut biscuits into fourths.
2. Dip biscuits in melted butter and roll in cheese.
3. Stack in layers in a loaf pan.
4. Bake at 350 degrees for 30 minutes.
*I sprinkled 1 tablespoon bacon bits on with 5 minutes left to bake
It's so yummy right out of the oven...warm, cheesy, buttery, crispy around the edges yet soft and melt-in-your-mouthy on the inside. So simple yet so good. Hope you have a fabulous Saturday!