Saturday, September 27, 2014

Pumpkin Pie Breakfast Bake

 
Are y'all obsessed with all things pumpkin, too? Because it's become more than just a seasonal treat for me; this time of year, it's a way of life.

Pumpkin everything.
 
Including this delicious cinnamon roll & pumpkin goodness, known as the Pumpkin Pie Breakfast Bake. I promise, it won't disappoint.
 

Sweet layers of cinnamon rolls, pumpkin filling, icing, and pecans make this dessert (err, breakfast) totally irresistible.

I would type out the ingredients/directions, but simply click on the Pillsbury link above and it'll take you right to it all! Really easy, and perfect to prepare the day before if you prefer to bake in advance (raising my hand-so not a morning person). It will keep well for 2-3 days in the refrigerator.


Now I'm thinking I need to make this again. Like, tomorrow.

What are some of your favorite recipes for fall? Do share!


5 comments:

  1. Ummm this looks like something I need to make ASAP! YUM! I didn't realize there were cinnamon rolls in there too.

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  2. I'm pumpkin obsessed as well and this looks just too delicious not to give it a try :)

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  3. When I saw this on your instagram I knew I needed it. Thanks for posting the recipe! I still think a pumpkin party sounds like the greatest thing ever. :)

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  4. You make me want to like everything pumpkin. Serious.

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  5. between this post and the last recipe post, i want to raid our cabinets for something pumpkin!! :)

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