BLOG TITLE photo dotFWF_zpsbc04b97d.pngBLOG TITLE photo dotFWF_zpsbc04b97d.pngBLOG TITLE photo dotFWF_zpsbc04b97d.pngBLOG TITLE photo dotFWF_zpsbc04b97d.pngBLOG TITLE

Monday, January 21, 2013

Fudgy Brownie Cookies


 
Did I have you at fudgy? Or perhaps brownie? Or was it the cookie part that reeled you in?
 
Seriously...melts in your mouth. Richest, fudgiest, chocolatiest (I'm just making up words now) cookies ever.

(note: these pictures were taken right after the cookies came out of the oven; once cooled they fully maintain their shape)

 
Last weekend some of Zach's family came to visit and I knew cookies were a must-have.  My sister-in-law Amanda, who also happens to be one of my lifelong friends, is a brownie lover so I knew these cookies would fire her up. Unfortunately the rest of us didn't leave many for Amanda...

Each cookie is extremely dense and filling; pop two of these bad boys with a glass of milk and you'll be the most content, satisfied human being on the planet. No joke. They're that good. Extra bonus? They're easy. Super easy. You don't even need a mixer! I'll never buy those silly "brownie bites" at the store ever again.


You'll need:
  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-¼ cup All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed
  • 1 cup Chocolate Chunks


  • Directions:
    1. Whisk together brownie mix, flour, and sugar.
    2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
    3. Fold in chocolate chunks
    4. Cover and refrigerate for 2 hours.
    5. Preheat oven to 350 degrees.
    6. Grease a cookie sheet.
    7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
    8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

    Recipe found here
     
    Hope your week is off to a great start!

    10 comments:

    1. Uhhh these look AMAZING! They look so chocolatey and fudgey! Definitely making these sometime soon! Not only did Amanda get to see Bear, you also baked cookies for her!? SO jealous!

      ReplyDelete
    2. Seriously! You and Whit are killing me!

      These look amazing! Oozing all that chocolate! I need this in my mouth!

      ReplyDelete
    3. Between these cookies and Whitney's cookie recipe, I am in major need of some sugar! I had a cupcake earlier and baby girl was dancing away...she likes sugar just as much as me! ;)
      Everything you bake looks and sounds incredible!! I really want to try a few of your recipes soon!
      Hope you're having a wonderful night! Xoxox
      Maria

      ReplyDelete
    4. My mouth is literally drooling. Dddrrrooolllinnggg! Yummy!

      ReplyDelete
    5. Hey Brit! These look so yummy! You had me at the first picture :) I am making them to take to a work party friday!! Thanks!!!

      Love your new blog look!!

      ReplyDelete
    6. okay those look amazing!!
      definitely following along your blog :)

      -Marsa
      The DayLee Journal
      Mint Blouse GIVEAWAY

      ReplyDelete
    7. oh my goodness, this post definitely made my mouth water!
      I am going to have to try these some day!

      xo Jessica
      www.NewlyLoved.com

      ReplyDelete

    Thank you for leaving some love!